Corriander Oleoresin is obtained by solvent extraction of dried roasted Fruits of Coriandrum Sativum. It develops unique flavor through complex reactions taking place within during roasting. This spice oleoresins find extensive use in number formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic.

The Egyptians used Coriander Seeds as an aphrodisiac, and they were found in the tomb of Tutankhamen; the Romans and Greeks used the seeds to flavour their wines; and in India, the seeds are still used for cooking. The Benedictine monks documented using them in 1510 as an ingredient in their herbal tonic known as Benedictine. The Carthusian Monks used them to make Chartreuse in the 1740's, and the Carmelite order in France used Coriander Seeds as an ingredient with lemon balm, lemon zest, angelica root and nutmeg in their 17th century eau de toilette known as Carmelite Waters.